'Love Food Hate Waste' Workshop

Saturday 22nd November



This Workshop has been postponed until the New Year - watch out for a future date.

A Green Week 2014 event

Fisher Room, St Mark’s Church
9:30am - 12:30pm.    Cost £2.00
  
Are you concerned that we waste 12M tonnes of food each year?
Would you like to know how to save some of that 12M?
Come to our workshop

“Pass it on with Love Food Hate Waste”
                   Food waste and how make use of all our food

All welcome, including those who cook at home, serve food in pubs,cafes, restaurants and retirement homes

Cut the waste, save money!

Led by expert Emma Barnett, from Love Food Hate Waste and WRAP
For details and to book a place, contact Tricia Marshall (tricianm@btinternet.com) or book directly here.

More details...

Aim

The training covers the background and issues around food waste; the key behaviours to making use of all of our food; and support on engaging with others/passing the messages on to those who could benefit the most.

Target audience

The training is suitable for everyone and especially those involved in supplying food, and environmental supporters who are looking to engage their local community, also businesses who want to help their staff save money and contribute towards their organisation’s Corporate Social Responsibility.

Learning Outcomes

Upon completion of the workshop, delegates will be able to:

  • Understand the significance of food waste, its causes and consequences
  • Have an awareness of what steps food manufacturers, suppliers and retailers are taking to help us all waste less food
  • Understand Love Food Hate Waste tips and advice, and know how they themselves can benefit from this
  • Be able to engage with others on Love Food Hate Waste, and help share the benefits 
  • Know how to access information and resources to support them in spreading the message
Every year in the UK we throw away £12 billion worth of food which could have been eaten.
Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) which shows that by doing easy practical everyday things in the home we can all waste less food, which ultimately benefits our purses and the environment too. If we all stopped wasting food that could have been eaten, it would have the same environmental impact as taking 1 in 4 cars off UK roads. lovefoodhatewaste.com has lots of delicious recipes to use up leftovers, handy hints and tips for storing food to make it last longer, a portion calculator to help you cook the right amount, and information on what food date labels mean. There is something for everyone, whether you are a keen cook, or simply want to reduce the amount of food which you throw away.